Thomas Dux is an Australian gourmet grocery chain. It sells expensive imported and organic fresh produce and groceries. It is full of lovely things like “heirloom dishwashing liquid” in “Australian white grapefruit”. Yes, seriously.
Thanks to Thomas Dux, I have discovered that Australians with lots of money like turning vegetables into chips. We in South Africa think we’re on the cutting edge with our beetroot and sweet potato crisps from the local Spar, but do we have chickpea chips?
Or – wait for it – Kale chips? Yes, apparently it is possible to turn a relative of the cabbage into a crispy snack food.
And then – sacrilege! – Thomas Dux also offers this. Mild pepper se moer:
Biltong with Australian beef is so, so wrong.